Pour the hot water over the tea in a pitcher and let the tea steep for 15 minutes
Strain the tea with a fine mesh strainer into the jar and add the raw honey
Stir until honey dissolves
Let the tea cool to room temperature or add the rest of the purified water to the jar, leaving about 2 inches of room at the top. This will cool down the tea quicker
Add 1 cup of Jun tea from a previous batch or the starter tea that came with the SCOBY. Add the SCOBY to the tea
Cover the jar with a cotton cloth and secure with a rubber band
Place in a cool, dark place on your counter
Taste test after 3 days. It should smell a little sweet and faintly sour. If you like the taste, bottle it up and make a new batch or leave it out a few more days. The longer you ferment it, the more sour it will become
Bottle the Jun tea in flip-top bottles and set out on the counter for 2 more days to get bubbly
