Why Shrub-Bucha?

‘Shrub’ is a vinegar and fruit juice based beverage that was enjoyed by 13th century Italian peasants working in the fields as a means to ‘cool off’. Kombucha is wildly crafted fermented tea with detoxifying benefits historically used as a healing tonic in Asia for centuries. ‘Shrub-Bucha’ contains compounds and properties not found anywhere else in nature and without the sugar, which is typically found in most other kombuchas on the market. Shrub-Bucha is loaded with dirt. ‘ Dirt’ refers to the good bacteria, enzymes and yeast that inhabit our Shrub-Bucha mocktails. Laboratory research proves when you consume alcohol you decrease levels of Hydrochloric Acid, good bacteria, and yeast in your gut, as well as vitamins B & C, which support your overall health, especially your immune system. All of the aforementioned make up Shrub-Bucha. Sugar consumption depletes your immune system and feeds the pathogenic yeast, Candida , which can lead to autoimmune responses in the body. Our zero net sugar products help ward off pathogens and contain all KINDS of health tonifying ingredients that support detoxification and a flat tummy. Ferm Fatale Shrub-Bucha has been known to alleviate the following symptoms: